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Private Events at Iron Ranger

At Iron Ranger, we believe every celebration deserves great food, warm hospitality, and a welcoming atmosphere. Whether you’re planning an intimate gathering or a lively party, our team is dedicated to making your event seamless and memorable from start to finish.

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Celebrate Any Occasion

We proudly host a variety of private events, including birthdays, family celebrations, and corporate gatherings. Our flexible space, attentive service, and thoughtfully crafted menu make Iron Ranger the perfect setting for both casual get-togethers and more formal occasions. Let us handle the details so you can focus on enjoying time with your guests.

Food Your Guests Will Love

Our menu features a wide selection of crowd-pleasing favorites—from sandwiches and burgers to fresh salads, wings, and flatbreads—alongside beloved Iron Range specialties like Porketta, Pasty, Sarma, and Potica. We work with you to create a menu that fits your event style, ensuring every guest leaves satisfied.

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Apps



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French Fry Basket

porketta or cajun seasoning - $1

$12


Fried Pickles

battered pickle spears served with house fry sauce or ranch dressing.

$13


Chips & Guac

freshly fried tortilla chips, fresh guacamole

$12


Bavarian Pretzel

handmade Bavarian pretzel topped with butter and salt with choice beer cheese or dijon

$14


Garlic Cheese Curds

Ellsworth Creamery garlic cheese curds with choice of house fry sauce, ranch or marinara

$13


Iron Range Nachos

Porketta or chicken, onion, giardiniera, black beans, tomato, corn, cheddar cheese, nacho cheese, jalapeño, salsa. Add sour cream for $1 | Add guacamole of $3

$19


Boneless Wings

Dry rub · buffalo

$18


Chicken Wings

Dry rub · buffalo

$17


Burrata

fresh burrata on a bed of arugala, fig jam, prosciutto, cherry tomato, baguette

$18

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Book Your Event

Ready to start planning? Contact us today to check availability and discuss your event needs. We look forward to helping you create a celebration your guests will remember long after the last toast.

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